Restaurants and cafes
For dining areas, consider table layout, guest circulation, facade conditions and the amount of usable shade required during service.
Commercial applications
Coordinate awning selection with the building frontage, service area and planned seating. Share the number and approximate size of openings so each project configuration can be reviewed.
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For dining areas, consider table layout, guest circulation, facade conditions and the amount of usable shade required during service.
List each opening separately when dimensions or mounting conditions differ. A simple schedule helps identify which product combinations need review.
Wholesale and project inquiries can include expected quantities, destination and any project timeline assumptions. Confirm lead time and delivery arrangements directly before committing.
Cassette, frame, fabric and motor details vary by model. Use product-specific documents to confirm the final specification and do not assume that options carry across the full range.
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Share your project details to review a suitable model and configuration. For homeowners, distributors, and commercial projects — tell us what you need.